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When I was a youngster, dal was a mainstay in our home. Not several dals, but dhuli urad in particular. There was always some dal lingering in the kitchen; we couldn't avoid it! My mum prepared dal practically every day, with white rice and a vegetable to accompany it. So, dal is a comfort dish for me just; it isn't for my siblings. I don't get to eat it as frequently as I used to since my family dislikes dal and I recently developed a small sensitivity to dhuli urad dal. But when we have to eat out for several meals at a time due to travel or even just a hectic week, I adore resetting with a plate of rice and dhal with such a sprinkle of ghee on top! I haven't been able to duplicate my mom's dal. I can make the other dishes quite well, but I have no idea how to make dal. And I haven't spent the time to master her recipe since my siblings start trouble whenever dal is on the table. When I do prepare dal, I prefer to keep it simple and use the fewest spices p...

Pulses keep your pulse running, we also realize it wasn’t a good pun but what we vouch for is that pulses are good for your health. Today we’d like to share with you the benefits of chana dal or Bengal gram. We’ll also tell you where you  can buy the best quality roasted chana online.  Pulses have been an important part of our diets since ancient times. We can  even find traces of chana dal being grown by farmers in the Indian Sub-continent during 800-300 BC. Pulses are esteemed for having nitric values with roasted chana being a good source of protein. Today Pulses is the first choice of Fitness and nutrition experts. They also refer to pulses as being superfoods. Pulses have been a part of Indian culture with many dishes and recipes. Following are some facts about Pulses:- Pulses are the easiest available source of Protein. Pulses are also full of vitamins and minerals. Pulses are frost-resistant which makes them a staple in almost all types of envir...